CRANBERRY WALNUT APPLE CAKE Recipe
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 This recipe for CRANBERRY WALNUT APPLE CAKE, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Pat Simmons
Added: Saturday, June 6, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. butter
2 eggs
1 c. sugar
1 1/2 c. unsweetened applesauce
1 tsp. vanilla
1 c. unbleached flour
1 c. whole wheat flour
2 Tbsp. cocoa
1 Tbsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice and cloves
1 c. dried cranberries
1 c. walnuts (chopped)
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Directions: |
Directions:Preheat oven to 350º. Cream together the butter, eggs, and sugar in a large mixing bowl. Stir in applesauce and vanilla. In a separate bowl, combine the remaining ingredients from the flour to the walnuts; stir well. Gently fold the flour mixture into the applesauce mixture until just combined. Pour batter into a prepared greased and floured 9"x13" baking pan. Bake at 350º for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serves 10-12. This recipe is from the "Washington Farmers' Markets Cookbook and Guide." |
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