"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRANBERRY WALNUT APPLE CAKE Recipe

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This recipe for CRANBERRY WALNUT APPLE CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 eggs
1 c. sugar
1 1/2 c. unsweetened applesauce
1 tsp. vanilla
1 c. unbleached flour
1 c. whole wheat flour
2 Tbsp. cocoa
1 Tbsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice and cloves
1 c. dried cranberries
1 c. walnuts (chopped)

Directions:
Directions:
Preheat oven to 350. Cream together the butter, eggs, and sugar in a large mixing bowl. Stir in applesauce and vanilla. In a separate bowl, combine the remaining ingredients from the flour to the walnuts; stir well. Gently fold the flour mixture into the applesauce mixture until just combined. Pour batter into a prepared greased and floured 9"x13" baking pan. Bake at 350 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serves 10-12. This recipe is from the "Washington Farmers' Markets Cookbook and Guide."

 

 

 

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