"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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CRANBERRY WALNUT APPLE CAKE Recipe

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This recipe for CRANBERRY WALNUT APPLE CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 eggs
1 c. sugar
1 1/2 c. unsweetened applesauce
1 tsp. vanilla
1 c. unbleached flour
1 c. whole wheat flour
2 Tbsp. cocoa
1 Tbsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice and cloves
1 c. dried cranberries
1 c. walnuts (chopped)
Directions:
Directions:
Preheat oven to 350º. Cream together the butter, eggs, and sugar in a large mixing bowl. Stir in applesauce and vanilla. In a separate bowl, combine the remaining ingredients from the flour to the walnuts; stir well. Gently fold the flour mixture into the applesauce mixture until just combined. Pour batter into a prepared greased and floured 9"x13" baking pan. Bake at 350º for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serves 10-12. This recipe is from the "Washington Farmers' Markets Cookbook and Guide."

 

 

 

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