"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

GERMAN CHOCOLATE CAKE (UPSIDE DOWN) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GERMAN CHOCOLATE CAKE (UPSIDE DOWN), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Betty Crocker German Chocolate Cake Mix
1 c. coconut
1 c. pecans (chopped)
1 - 8 oz. cream cheese
1 stick butter
1 - 1 lb. box powdered sugar

Directions:
Directions:
Grease and flour a 9"x13" pan and line with wax paper. Also grease and flour the wax paper. Spread pecans and coconut on wax paper. Mix cake mix per directions on box. Pour on top of pecans and coconut. Soften cream cheese and butter. Mix together with powdered sugar. Drop spoons full onto cake mix. Bake at 350 for 45 minutes. Cool, then turn upside down on platter or cookie sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!