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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

AUNT TOOTS APPLESAUCE CAKE Recipe

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This recipe for AUNT TOOTS APPLESAUCE CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. crisco
1 c. sugar
1 c. raisins
1 1/2 c. applesauce
1 egg
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking soda
2 Tbsp. hot water
Directions:
Directions:
Blend Crisco©, sugar and egg. Add raisins and applesauce. Set aside. In a separate bowl, sift salt, spices and flour. Add to wet ingredients in small portions. Before the last of the flour is added, stir in baking soda which has been dissolved in hot water. Beat well. Pour into a tube pan or 12"x8" or 13"x9" pan. Bake 60 minutes at 350º or until a toothpick inserted in center of pan comes out clean.
Personal Notes:
Personal Notes:
This is a recipe from Mom's (Teresa) Aunt Toots. It is a family favorite.

 

 

 

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