"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALMON MARINADE Recipe

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This recipe for SALMON MARINADE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. salmon steaks
1/2 c. olive oil
1/4 c. light soy sauce
2 Tbsp. cider or wine vinegar
1 Tbsp. dijon mustard
2 Tbsp. green onion (chopped)
1 clove garlic (minced)
1/2 tsp. lemon pepper

Directions:
Directions:
Combine all ingredients except salmon. Put marinade and salmon in a gallon plastic baggie and turn several times. Marinate salmon at least 6 hours or longer. Grilling tips: place salmon steaks on top of tin foil when grilling. Grill on medium heat until cooked (about 12-15 minutes), depending on thickness or until done.

Personal Notes:
Personal Notes:
This recipe is from "Best of the Best Alaska Cookbook" and is a great marinade for any type of seafood and vegetables of kabobs.

 

 

 

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