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BARBECUED HALIBUT WITH GRAPEFRUIT SALSA Recipe

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This recipe for BARBECUED HALIBUT WITH GRAPEFRUIT SALSA, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grapefruit - segments
1/4 cup grapefruit juice
1 tsp. grapefruit rind (grated)
2 Tbsp. green onion (chopped)
1/4 cup olive oil
2 Tbsp. Kalamata olives (chopped)
4 Tbsp. fresh Italian parsley (chopped)
3 Tbsp. cilantro (chopped)
1 tsp. salt
1/8 tsp. red pepper flakes
1/4 tsp. black pepper

Directions:
Directions:
Combine all ingredients. Chill. Serve over 4 (6 oz.) pieces of barbecued halibut.

 

 

 

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