"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jody Rasmussen
Added: Saturday, June 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground ham
2 pounds ground beef
1 pound ground pork
all ground together by meat counter
3 cups crushed graham crackers
4 eggs
1 1/2 cups milk
sauce:
2 tbsp dried mustard
2 cans tomato soup
2 cups brown sugar
4 tbsp vinegar
Directions:
Directions:
Mix meat, graham crackers, eggs, and milk together and make into balls.
Place in casserole pan.
Mix sauce ingrediants together and pour over balls.
Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!