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Ham Balls Recipe

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This recipe for Ham Balls is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground ham
2 pounds ground beef
1 pound ground pork
all ground together by meat counter
3 cups crushed graham crackers
4 eggs
1 1/2 cups milk
sauce:
2 tbsp dried mustard
2 cans tomato soup
2 cups brown sugar
4 tbsp vinegar
Directions:
Directions:
Mix meat, graham crackers, eggs, and milk together and make into balls.
Place in casserole pan.
Mix sauce ingrediants together and pour over balls.
Bake at 350º for 1 hour.

 

 

 

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