"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Balls Recipe

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This recipe for Ham Balls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jody Rasmussen
Added: Saturday, June 6, 2009


2 1/2 pounds ground ham
2 pounds ground beef
1 pound ground pork
all ground together by meat counter
3 cups crushed graham crackers
4 eggs
1 1/2 cups milk
2 tbsp dried mustard
2 cans tomato soup
2 cups brown sugar
4 tbsp vinegar

Mix meat, graham crackers, eggs, and milk together and make into balls.
Place in casserole pan.
Mix sauce ingrediants together and pour over balls.
Bake at 350 for 1 hour.




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