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Easter Cheese (Hrudka) Recipe

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This recipe for Easter Cheese (Hrudka) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Eggs
1 Quart Milk
4 Tbsp. Sugar
1 Tsp. Salt
1 Tsp. Vanilla
1 Tsp. Cinnamon
Directions:
Directions:
Crack eggs into saucepan & beat with wisk. Wisk in milk, sugar, salt, vanilla and cinnamon. Stir constantly until the mixture fully forms and curds & whey seperate. About 20-30 minutes. Drain into colander with several layers of cheese cloth. Use cloth to shape into a ball. Hang to dry out - refrigerate and enjoy!

 

 

 

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