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Easter Cheese (Hrudka) Recipe

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This recipe for Easter Cheese (Hrudka), by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Matthews
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs
1 Quart Milk
4 Tbsp. Sugar
1 Tsp. Salt
1 Tsp. Vanilla
1 Tsp. Cinnamon

Directions:
Directions:
Crack eggs into saucepan & beat with wisk. Wisk in milk, sugar, salt, vanilla and cinnamon. Stir constantly until the mixture fully forms and curds & whey seperate. About 20-30 minutes. Drain into colander with several layers of cheese cloth. Use cloth to shape into a ball. Hang to dry out - refrigerate and enjoy!

 

 

 

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