This recipe for Easter Cheese (Hrudka), by Debbie Matthews, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crack eggs into saucepan & beat with wisk. Wisk in milk, sugar, salt, vanilla and cinnamon. Stir constantly until the mixture fully forms and curds & whey seperate. About 20-30 minutes. Drain into colander with several layers of cheese cloth. Use cloth to shape into a ball. Hang to dry out - refrigerate and enjoy!
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