"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Loretta/Louie's Cheese Dip Recipe

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This recipe for Loretta/Louie's Cheese Dip, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz Cream Cheese
1-24oz Cottage Cheese
1-Pint Whipping Cream
1-16oz Sour cream
1-Medium Onion (Diced)
1-Fresh Lemon
Salt

Directions:
Directions:
In a large Mixer, Beat Cream Cheese and Cottage Cheese until well blended. Pour in Whipping Cream,Onion,Lemon (juiced) about 2 tbps,and salt to taste. Whip together until fluffy. Stir in Sour Cream. Add more salt and lemon if desired. Chill for about and hour or over night. Serve with Chips

Preparation Time:
Preparation Time:
30 minutes+Chill Time
Personal Notes:
Personal Notes:
This was always the traditional dip that was served for all holidays and special occasions. Although Dad was the one that usually prepared it. We not only loved it but everyone who ever had it seemed to enjoy it also.

 

 

 

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