"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Margaret's Strawberry Pretzel Dessert Recipe

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This recipe for Grandma Margaret's Strawberry Pretzel Dessert, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb McGrath
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. Preheat oven to 350.
2. Crush 2 cups of pretzels and mix together in a bowl with 2 sticks melted butter & 3 Tablespoons of sugar.
3. Spread the ingredients in #2 in a 9"x13" glass baking dish and bake for 10 minutes. Remove from oven and allow to cool completely.
4. In another bowl beat together an eight ounce package of softened cream cheese, 2 cups of Cool Whip, and 1 cup of sugar. Pour over pretzel mixture and place in the freezer for 15 minutes.
5. While the base is in the freezer, mix together a six ounce box of strawberry Jello, 3 cups boiling water, and 2 cups fresh sliced strawberries. Allow to cool thoroughly, but do not let it "Jello-fy".
7. Once cool, but before it thickens, pour the Jello mixture over the Cool Whip, cover with plastic wrap, and place in the refrigerator until ready to serve.

Directions:
Directions:
See above.

Personal Notes:
Personal Notes:
I like to put a white chocolate whipped topping over the entire dessert once it solidifies.
Mix 1 cup fresh milk and 1 container of Cool Whip, with 1 package of Jello instant white chocolate pudding mix.
Beat until mixed thoroughly and spread over the entire dessert.

 

 

 

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