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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Sabin's Bran Refrigerator Rolls Recipe

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This recipe for Grandma Sabin's Bran Refrigerator Rolls is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB. yeast
1/2 cup warm water
1/2 cup margarine or butter
2 beaten eggs
2 cups scalded milk
1 cup Nabisco Bran
1/2 cup mashed potatoes
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 cup sugar
5 cups flour
Directions:
Directions:
Mix the potatoes, fat, sugar, eggs, bran and hot milk in a large bowl. Cool to lukewarm. Add yeast dissolved in warm water. Sift 2 cups flour, salt, soda, baking powder. Add to mixture and beat. Gradually add enough flour to make a soft dough. Then knead two minutes. Place in greased bowl. Cover tightly. Refrigerate over night. Take out. Let rise. Shape and place in pans. Let rise again. Bake 8 - 10 minutes at 350º
Personal Notes:
Personal Notes:
I remember falling in love with these when Grandma Sabin brought them to a family dinner.

 

 

 

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