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Rose's Chicken and Dumplings Recipe

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This recipe for Rose's Chicken and Dumplings is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts or whole cut up chicken
2 cans cream of chicken soup
2-3 cans milk
Bisquick (follow directions on side of bisquick mix for dumplings. I make 1 1/2 batch)
Directions:
Directions:
In a Large DEEP frying pan, fry the chicken. Fry with a little pepper and onion, seasoning to taste. Add milk and soup. Mix and simmer for about 5-10 minutes until soup mixed and warmed. In a separate bowel mix 3 cups bisquick and 1 cup milk. Then drop bisquick mix by spoonfuls on top of soup/chicken mixture. Cook uncovered 10 minutes, then cover and cook 10-12 minutes. Cook on medium low heat. Watch carefully, as mixture will boil out if on too high. Dumplings will get nice and fluffy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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