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Marinated Green Beans with Tomatoes, Olives and Feta Recipe

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This recipe for Marinated Green Beans with Tomatoes, Olives and Feta is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh green beans, trimmed
1 1/2 tsp. salt, divided
2 garlic cloves, minced
1/4 cup olive oil
1 cup Kalamata olives, sliced
2 tomatoes, seeded and chopped
2 Tbsp. red wine vinegar
1 Tbsp fresh oregano, finely chopped
1/4 tsp. pepper
2 (4 oz.) pkgs. crumbled Feta cheese
Garnish: Fresh oregano sprigs
Directions:
Directions:
Place beans in boiling water seasoned with 1 tsp. salt; cook 6 to 8 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process. Place in a shallow serving dish.
Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat. Stir in olives, next 4 ingredients, and remaining 1/2 tsp. salt. Pour mixture over beans, tossing to coat.
Chill at least 3 hours or overnight. Sprinkle with feta cheese. Garnish, if desired.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 min; cook 9 min; chill 3 hours

 

 

 

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