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Fried Onion Rings Recipe

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This recipe for Fried Onion Rings, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large Bermuda (or Vidalia) onions, about 3 lbs.
2 eggs, lightly beaten
2 cups buttermilk
2 cups flour
1 tsp. baking soda
2 Tbsp. salt
Oil for deep frying

Directions:
Directions:
Peel, then slice onions into 1/3 inch slices and break up into individual rings. Soak in a large bowl filled with ice cold water at least one hour, until fully chilled. Beat eggs with buttermilk, then stir in flour, baking soda and salt.
Heat oil to 350 Remove a few onion rings from ice water and thoroughly pat dry.(if membrane separates from onion, remove it). Dip in buttermilk batter, let excess drip off, and fry in oil, turning once, until golden brown. Do not crowd deep fryer.
Drain rings on paper towels and keep warm in 200 oven. Continue frying onion rings, a few at a time. Serve as soon as possible. Salt to taste before serving.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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