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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breast cut in small pieces
1 can red enchilada sauce (spicy or mild)
1 can cream of chicken soup
1 can fiesta nacho cheese soup
2 1/2 cans of milk
Directions:
Directions:
Cut up the chicken breast in small cubes and fry with finely cut onions, peppers and jalapeņos (if you want a little extra zip). In another kettle mix the soups, milk and sauce. After the chicken is cooked completely, then add the chicken,pepper,onion to the soup mixture. Let simmer for about 5-10minutes. Serve with shredded cheese on top and a side of plain tortilla chips to put on top (either crushed or leaved whole).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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