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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karrie Jo Jesch
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breast cut in small pieces
1 can red enchilada sauce (spicy or mild)
1 can cream of chicken soup
1 can fiesta nacho cheese soup
2 1/2 cans of milk

Directions:
Directions:
Cut up the chicken breast in small cubes and fry with finely cut onions, peppers and jalapeņos (if you want a little extra zip). In another kettle mix the soups, milk and sauce. After the chicken is cooked completely, then add the chicken,pepper,onion to the soup mixture. Let simmer for about 5-10minutes. Serve with shredded cheese on top and a side of plain tortilla chips to put on top (either crushed or leaved whole).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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