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Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
4 t. cornstarch
1/4 t. salt
1 c. unsweetened pineapple juice
3/4 c. orange juice
1 T. lemon juice
2 eggs, beaen
2 ( 3 oz ) pkg. cream cheese

Directions:
Directions:
Combine dry ingredients in pan: blend in juices. Cook, stirring constantly, until clear. Remove from heat and slowly stir in eggs; return to low heat and cook 3-5 minutes until slightly thickened. Cool 5 minutes; beat in cream cheese.

Personal Notes:
Personal Notes:
Makes a great topping for fresh fruit salad. Can also be frozen.

 

 

 

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