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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage-Hash Brown Breakfast Casserole Recipe

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This recipe for Sausage-Hash Brown Breakfast Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild ground pork sausage
1 pound hot ground pork sausage
2 1# bags of fresh hash browns (found in the refrigerated section)
11/2 teaspoons salt, divided
½ teaspoon black pepper
2-3 cups shredded cheddar cheese
6 large eggs
2 cups milk
Directions:
Directions:
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using ½ teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13-X9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350 F for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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