"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage-Hash Brown Breakfast Casserole Recipe

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This recipe for Sausage-Hash Brown Breakfast Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound mild ground pork sausage
1 pound hot ground pork sausage
2 1# bags of fresh hash browns (found in the refrigerated section)
11/2 teaspoons salt, divided
teaspoon black pepper
2-3 cups shredded cheddar cheese
6 large eggs
2 cups milk

Directions:
Directions:
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13-X9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350 F for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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