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Jimmy Dean Breakfast Casserole Recipe

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This recipe for Jimmy Dean Breakfast Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Jimmy Dean Regular Pork Sausage
12 eggs, lightly beaten
31/2 cups milk
3 tsp. Dry mustard
1 teaspoon salt
8 cups cubed bread
3 cups shredded sharp cheddar cheese
1 tsp. Black pepper
cup sliced mushrooms, (optional)
1 large tomato, seeded and chopped (Optional)
cup thin sliced green onions, (Optional)

Directions:
Directions:
Cook In a large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.

Whisk In a large mixing bowl, combine eggs, milk, dry mustard, and salt; stir well.

Prepare Distribute half the bread in a deep 10"x14" buttered baking dish. Sprinkle with half the pepper and half the cheese. Top with half the sausage; add half of each optional ingredient. Repeat layering using remain bread, cheese, sausage and optional

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My family loves this!

 

 

 

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