"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
¼ cup oil 3 Tablespoons flour 3 Tablespoons Chili Powder 2 cups Hot Water
In a frying pan; add oil and heat to medium and then add the flour and Chili Powder. Stir until the flour as has a chance to cook. Then slowly add water and continue to stir until desired consistency. You may add an additional cup of water if needed.
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