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Red Sauce Recipe

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This recipe for Red Sauce, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup oil
3 Tablespoons flour
3 Tablespoons Chili Powder
2 cups Hot Water

Directions:
Directions:
In a frying pan; add oil and heat to medium and then add the flour and Chili Powder. Stir until the flour as has a chance to cook. Then slowly add water and continue to stir until desired consistency. You may add an additional cup of water if needed.

Personal Notes:
Personal Notes:
Sauce for Enchiladas

 

 

 

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