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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Mustard Vinaigrette Recipe

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This recipe for Creamy Mustard Vinaigrette is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Champagne vinegar
˝ teaspoon Dijon mustard
˝ teaspoon minced fresh garlic
1 extra large egg*, at room temperature (see note)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
˝ cup good olive oil (I use olive oil that is defined for salads)
Directions:
Directions:
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowing add the olive oil until the vinaigrette is emulsified. I personal use my food processor to prepare this.

Note: If you’re worried about raw egg, just omit it.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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