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Creamy Mustard Vinaigrette Recipe

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This recipe for Creamy Mustard Vinaigrette, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons Champagne vinegar
˝ teaspoon Dijon mustard
˝ teaspoon minced fresh garlic
1 extra large egg*, at room temperature (see note)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
˝ cup good olive oil (I use olive oil that is defined for salads)

Directions:
Directions:
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowing add the olive oil until the vinaigrette is emulsified. I personal use my food processor to prepare this.

Note: If you’re worried about raw egg, just omit it.

Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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