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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHEDDAR POTATOES Recipe

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This recipe for CHEDDAR POTATOES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen hash brown potatoes (thawed)
1/2 c. sour cream
1/2 c. onion (minced)
1 can cream soup (any of your choice)


Topping:
1 1/2 c. crushed corn flakes
1/4 c. margarine
1/2 c. cheddar cheese (grated)
Directions:
Directions:
Combine thawed hash brown potatoes, sour cream, 5 oz. cheddar cheese, minced onion and creamed soup together. Combine corn flakes, margarine and 1/2 cup cheese in a separate bowl. Grease a pan and spread potato mixture into the pan. Top with corn flake mixture and bake at 350º for one hour.

 

 

 

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