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CHEDDAR POTATOES Recipe

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This recipe for CHEDDAR POTATOES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corine Garrett
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen hash brown potatoes (thawed)
1/2 c. sour cream
1/2 c. onion (minced)
1 can cream soup (any of your choice)


Topping:
1 1/2 c. crushed corn flakes
1/4 c. margarine
1/2 c. cheddar cheese (grated)

Directions:
Directions:
Combine thawed hash brown potatoes, sour cream, 5 oz. cheddar cheese, minced onion and creamed soup together. Combine corn flakes, margarine and 1/2 cup cheese in a separate bowl. Grease a pan and spread potato mixture into the pan. Top with corn flake mixture and bake at 350 for one hour.

 

 

 

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