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CHEESE AND HAM STRATA Recipe

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This recipe for CHEESE AND HAM STRATA is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices French bread (cut off crusts and cube)

4 Tbsp. butter
2 c. mushrooms
1 c. onions (chopped)
2 c. ham (diced)
4 c. grated cheese (dust cheese with 2 tbsp. flour)

8 eggs
3 c. milk
2 Tbsp. mustard
Salt and Pepper to taste
Directions:
Directions:
Saute butter, mushrooms, and onions. Spray bottom of 9x13 inch pan with Pam©. Spread the bread cubes over the bottom of the pan, spread the diced ham on top of the bread crumbs and top with cheese dusted with flour. Mix together the eggs, milk, mustard and salt and pepper. Pour this over the casserole and refrigerate at least 4 hours or overnight. Bake uncovered 350º for 45-60 minutes until light brown and fluffy.

 

 

 

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