"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Cream of Broccoli Soup Recipe

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This recipe for Cheesy Cream of Broccoli Soup, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli, chopped
1 onion, diced
1 qt. water
1/2 lb. American cheese
1 (10 3/4 oz.) can mushroom soup
1 (10 3/4 oz.) soup can milk
1/2 tsp. traditional Cajun seasoning
1/2 tsp. black pepper

Directions:
Directions:
Cook chopped broccoli and onion in water. Add cheese and melt. Stir in soup until blended. Add milk. Season and heat, but do not boil.

Personal Notes:
Personal Notes:
This recipe was given to me by Melinda Humpert.

 

 

 

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