"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese/Rotel Dip Recipe

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This recipe for Cream Cheese/Rotel Dip, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages of cream cheese
4 to 6 oz. cheddar or Gruyere/Swiss cheese
2 cans Rotel
1 lb. ground hot breakfast sausage

Directions:
Directions:
Slice sausage and cook completely in a skillet. Once cool, crumble the sausage
and add it to the cheeses and rotel. Microwave 3-5 minutes (stirring frequently) until
blended and creamy. Serve with chips.

Number Of Servings:
Number Of Servings:
(1) for me!
Personal Notes:
Personal Notes:
Itís stupid how good/addictive this stuff is.

 

 

 

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