"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
Two 8-ounce packages cream cheese
1-1/2 cups sugar
1-1/2 tsp. vanilla
1 stick butter
1-1/2 tsp. cinnamon
1/2 cup sugar

Directions:
Directions:
Preheat oven to 350. Spray 913 pan with nonstick cooking spray. Place 1 package crescent rolls in sprayed pan. Beat cream cheese, sugar (1-1/2 cups) and vanilla till fluffy. Spread over crescent rolls. Place second package crescent rolls over cream cheese mixture. Melt 1 stick of butter and pour over crescent rolls. Mix 1-1/2 tsp cinnamon and 1/2 cup sugar and sprinkle on top. Bake at 350 for 30 minutes or until golden brown. Can be topped with fruit topping or served warm with ice cream.

 

 

 

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