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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
Two 8-ounce packages cream cheese
1-1/2 cups sugar
1-1/2 tsp. vanilla
1 stick butter
1-1/2 tsp. cinnamon
1/2 cup sugar
Directions:
Directions:
Preheat oven to 350. Spray 9×13 pan with nonstick cooking spray. Place 1 package crescent rolls in sprayed pan. Beat cream cheese, sugar (1-1/2 cups) and vanilla till fluffy. Spread over crescent rolls. Place second package crescent rolls over cream cheese mixture. Melt 1 stick of butter and pour over crescent rolls. Mix 1-1/2 tsp cinnamon and 1/2 cup sugar and sprinkle on top. Bake at 350 for 30 minutes or until golden brown. Can be topped with fruit topping or served warm with ice cream.

 

 

 

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