1 pound white candy coating 24 C. popped popcorn ¾ C. finely crushed peppermint candy (4 to 6 candy canes)
In a microwave or heavy saucepan, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. When hardened, break apart. Store in an airtight container.
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