"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Sheet Cake, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, June 5, 2009


2 C. unsifted flour
2 C. sugar
2 eggs
2 t. baking soda
1 t. salt
20 oz. can crushed pineapple (undrained)

1/2 stick butter or margarine
8 oz. cream cheese
1 box confectioners sugar
1 t. vanilla

Mix cake ingredients together with mixer. Pour into a large pan and bake at 350 degrees for 20 minutes or until golden brown. Remove from oven and place on a cooling rack. Place topping ingredients into a medium saucepan (exclude vanilla). Simmer until all has melted. Remove from heat and add vanilla. Stir in vanilla until blended. Pour and spread onto top of cake while still warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!