"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cake: 2 C. unsifted flour 2 C. sugar 2 eggs 2 t. baking soda 1 t. salt 20 oz. can crushed pineapple (undrained)
Topping: 1/2 stick butter or margarine 8 oz. cream cheese 1 box confectioners sugar 1 t. vanilla
Mix cake ingredients together with mixer. Pour into a large pan and bake at 350 degrees for 20 minutes or until golden brown. Remove from oven and place on a cooling rack. Place topping ingredients into a medium saucepan (exclude vanilla). Simmer until all has melted. Remove from heat and add vanilla. Stir in vanilla until blended. Pour and spread onto top of cake while still warm.
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