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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Corn & Zucchini Salad Recipe

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This recipe for Marinated Corn & Zucchini Salad is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. frozen corn
1 small sweet onion
2 zucchini, chopped
1 red bell pepper
½ C. chopped cilantro
1/3 C. water
1/3 C. sugar
1/3 C. vinegar
2 T. vegetable oil
Salt and pepper to taste
Directions:
Directions:
Thaw and drain corn in colander, place in bowl, add all other chopped ingredients. In a microwave proof bowl place water and sugar and microwave on high for 1 minute. Whisk until sugar dissolves, and vinegar, oil, salt and pepper, whisk and pour over vegetables. Cover and refrigerate overnight, or at least 2 hours before serving.
Personal Notes:
Personal Notes:
Here's proof that I do eat vegetables.

 

 

 

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