"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Snowbird's Baked Corn Recipe

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This recipe for Snowbird's Baked Corn, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn
1 stick butter
1 ¼ C. sugar
2 large eggs, beaten
1 ¼ C. sour cream
1 box muffin mix

Directions:
Directions:
Melt butter in pan (9 x 13). Add all other ingredients. Bake at 350 degrees for 30 to 35 minutes. Longer if you double the recipe.

Personal Notes:
Personal Notes:
The Meko’s are winter visitors who attend CCC. This was her potluck dish.

 

 

 

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