"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

El Rancho Grande Baked Beans Recipe

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This recipe for El Rancho Grande Baked Beans, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans Bush’s baked beans
1 LB bacon
1 onion, chopped
1 bell pepper, chopped
1 T. prepared mustard
1 C. brown sugar
1 C. ketchup
Salt and pepper

Directions:
Directions:
Brown bacon, remove from pan, and sauté onion and bell pepper until tender. Place all ingredients in slow cooker, including crumbled bacon. Cook on low for 6 hours, stirring occasionally.

Personal Notes:
Personal Notes:
I just made up the name because these are more than just baked beans. They are primo... deluxe... El Rancho Grande!

 

 

 

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