Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Julie's Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julie's Chicken Salad is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 C. celery, chopped
1 small onion, chopped
1 C. chopped walnuts
Mayonnaise
Salt and pepper
Directions:
Directions:
Boil chicken in water seasoned with onion powder, chop after it cools. Add other ingredients. Refrigerate for at least two hours before serving. Serve on bread with a leaf of lettuce for great sandwiches!
Personal Notes:
Personal Notes:
This also works with canned chicken if you don't have time to boil fresh chicken breasts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!