"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Julie's Chicken Salad Recipe

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This recipe for Julie's Chicken Salad, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 C. celery, chopped
1 small onion, chopped
1 C. chopped walnuts
Mayonnaise
Salt and pepper

Directions:
Directions:
Boil chicken in water seasoned with onion powder, chop after it cools. Add other ingredients. Refrigerate for at least two hours before serving. Serve on bread with a leaf of lettuce for great sandwiches!

Personal Notes:
Personal Notes:
This also works with canned chicken if you don't have time to boil fresh chicken breasts.

 

 

 

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