"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 LB. coarsely ground beef 1 onion 2 garlic cloves, chopped or mashed 3 T. chili powder (or to taste) 2 T. cumin ( or to taste) 1 T. paprika 1 medium can crushed tomatoes 1 can of beer 1 large can + 1 sm. can Ranch Style Pinto Beans Dash of Tabasco or other hot sauce 1 T. Worcestershire sauce 1 T. sugar (optional)
Cook meat with onions & garlic until grey but not browned. Drain off most of the fat. Add remaining ingredients. Adjust seasonings to your taste preference. Simmer for at least an hour. If you want chili without beans, omit the can of beans and add 1 cup of mild red enchilada sauce.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.