Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Macaroni and Cheese with Mustard and Worcestershire Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese with Mustard and Worcestershire is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Small elbow macaroni ( about 2 cups)
2 Tbsp. Butter
2 ½ cups packed grated extra-sharp cheddar cheese (10 ounces)
2 5 lb. Cans evaporated milk
3 large eggs
1 Tbsp. Prepared mustard
1 tsp. Worcestershire sauce
1/8 tsp cayenne pepper
Directions:
Directions:
Preheat oven to 350 degrees. Butter 8x8x2 inch glass baking dish. Cook macaroni in salted water until tender but still firm to bite. Drain. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining ½ cup cheddar cheese on top. Bake until golden on top and set in center, about 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!