Rhubarb Cobbler Recipe

Tried it? Rate this Recipe:

This recipe for Rhubarb Cobbler is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Filling: 1 C Sugar 1/4 tsp Cinnamon 4 1/2 C Rhubarb, chopped into 1/2" pieces 1 1/2 C Water Few drops of Red Food Coloring 2 T Margarine Topping: 1 C Flour 6 T Sugar 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 C Margarine 6 T Milk 1/3 C chopped Pecans 3/4 tsp grated Orange Peel

Directions:	Directions: FILLING: In a saucepan, combine sugar and cinnamon. Add rhubarb, water and coloring. Cook and stir until mixture boils. Cook 2 minutes more. Stir in margarine. Pour mixture into a 1 1/2 to 2 quart casserole dish. Keep bubbling hot in oven. TOPPING: Sift together flour, sugar, baking powder and salt. Cut in margarine. Stir in the milk, pecans, and orange peel. Push topping from spoon into dollops on top bubbling hot fruit. Bake at 400º for 25 to 30 minutes. Serve with cream or ice cream.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

240W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Rhubarb Cobbler Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: