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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinade Recipe

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This recipe for Marinade is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
1 T. chili powder
1 T. garlic powder
1 t. salt
1 beer or wine cooler
Directions:
Directions:
Mix all ingredients and marinade chicken or meat overnight before grilling.

Serve with grilled vegetables (zucchini, carrots, onions, tomato’s, etc.), sliced length ways. Coat the vegetables in olive oil, garlic salt and Italian seasonings before grilling.

 

 

 

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