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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¾ C. shortening 1 t. vanilla
1 C. brown sugar (packed) 3 C. oats (raw)
½ C. granulated sugar 1 C. flour
1 egg 1 t. salt
¼ C. water ½ t. soda

Directions:
Directions:
Preheat oven to 350 degrees. Beat together shortening, sugars, egg, water and vanilla until creamy. Add remaining ingredients, mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake for 12 to 15 minutes. For variety add chopped nuts, raisins, chocolate chips or coconut. Makes about 5 dozen.

Personal Notes:
Personal Notes:
These are the best oatmeal cookies that we have ever eaten. This is my friend Shannon Underhill’s recipe.

 

 

 

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