"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cake mix baked in 13 x 9 pan. 1 can crushed pineapple mixed with 1 C. sugar; boil & cool. Spread on cooled cake. Cook & cool 1 large box pudding. Spread on pineapple topped cake. Ice with whipped cream. ** Try other fruits and puddings.
Prepare as directed.
This recipe comes from an old church cookbook and pre-dates the Cafe and Cake of the same name in Chandler. Who says church ladies don't have a sense of humor?
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.