1 cake mix baked in 13 x 9 pan. 1 can crushed pineapple mixed with 1 C. sugar; boil & cool. Spread on cooled cake. Cook & cool 1 large box pudding. Spread on pineapple topped cake. Ice with whipped cream. ** Try other fruits and puddings.
Prepare as directed.
This recipe comes from an old church cookbook and pre-dates the Cafe and Cake of the same name in Chandler. Who says church ladies don't have a sense of humor?
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