Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sugared Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugared Pecans is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white 1 C. sugar or Splenda
1 T. cold water 1 t. salt
1 LB. Pecan halves 1 T. butter (melted)
1 t. cinnamon
Directions:
Directions:
Preheat oven to 250 degrees. Separate egg white into large bowl. Add water and beat until medium peaks form (about 4 minutes). Stir in pecans. In a small bowl combine sugar and cinnamon. Add to pecan mixture and mix well. Add butter and mix well again. Spread pecans on a cookie sheet and bake for 1 hour, stirring every 15 minutes. Cool and store in an airtight container.
Personal Notes:
Personal Notes:
My old boss (Greg Chenoweth) gave me this recipe. His wife made them and I raved about them so she shared the recipe. Thanks Judy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!