"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white 1 C. sugar or Splenda
1 T. cold water 1 t. salt
1 LB. Pecan halves 1 T. butter (melted)
1 t. cinnamon

Directions:
Directions:
Preheat oven to 250 degrees. Separate egg white into large bowl. Add water and beat until medium peaks form (about 4 minutes). Stir in pecans. In a small bowl combine sugar and cinnamon. Add to pecan mixture and mix well. Add butter and mix well again. Spread pecans on a cookie sheet and bake for 1 hour, stirring every 15 minutes. Cool and store in an airtight container.

Personal Notes:
Personal Notes:
My old boss (Greg Chenoweth) gave me this recipe. His wife made them and I raved about them so she shared the recipe. Thanks Judy!

 

 

 

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