"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Etringer
Added: Friday, June 5, 2009


1 1/2 cups minced onion
1/4 cup margarine
1 lb hamburger
1 minced clove of garlic (I use garlic salt)
1 lb mushrooms
1 can cream of chicken soup
1 cup sour cream
2 T. salt
1/4 tsp accent or lawry's
1/4 tsp. pepper
1/4 tsp. paprika

Saute onions in butter, add meat and brown lightly, add garlic, flour, salt, accent, pepper, paprika and mushrooms. Saute 5 minutes. Add soup and simmer uncovered 10 minutes. Add sour cream and serve with dry chow mein noodles or rice.




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