"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Sqaures Semi-sweet Baking Chocolate ¾ C Sugar ¼ C Butter or Margarine 1 t Vanilla 2 Eggs 2 ½ C Cold Milk ½ C Flour 1 (8 oz ) container Cool Whip 2 Pkgs Jell-O Instant Pudding
Grease sides and bottom of 9 inch pie pan. Microwave chocolate and butter in a large microwavable bowl for 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour. Spread in pan and bake at 350 for 25 to 30 minutes. Let cool. Pour milk in large bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Let stand for 2 minutes. Spread over cooled brownie pie. Top with whipped topping. Refrigerate.
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