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Bacon Feta Stuffed Chicken Recipe

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This recipe for Bacon Feta Stuffed Chicken, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
1/4 C. crumbled feta cheese
1/4 C. crumbled cooked bacon
1/2 t. salt
1/4 t. pepper
1 T. vegetable oil
2 cans (14.5 oz. each) diced tomatoes
1 T. dried basil

Directions:
Directions:
Cut a pocket in each chicken breast. Fill with bacon & cheese, secure with
toothpicks. Sprinkle with salt & pepper. In a large skillet, brown chicken
in oil. Drain one can of tomatoes, discarding juice; add to the skillet with the
undrained can of tomatoes. Sprinkle with Basil. Cover and Simmer for 10
minutes. Uncover, simmer for 5 minutes longer or until the chicken is no
longer pink and the tomato mixture is thickened.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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