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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bacon Feta Stuffed Chicken Recipe

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This recipe for Bacon Feta Stuffed Chicken is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
1/4 C. crumbled feta cheese
1/4 C. crumbled cooked bacon
1/2 t. salt
1/4 t. pepper
1 T. vegetable oil
2 cans (14.5 oz. each) diced tomatoes
1 T. dried basil
Directions:
Directions:
Cut a pocket in each chicken breast. Fill with bacon & cheese, secure with
toothpicks. Sprinkle with salt & pepper. In a large skillet, brown chicken
in oil. Drain one can of tomatoes, discarding juice; add to the skillet with the
undrained can of tomatoes. Sprinkle with Basil. Cover and Simmer for 10
minutes. Uncover, simmer for 5 minutes longer or until the chicken is no
longer pink and the tomato mixture is thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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