"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Vegetable Dip Recipe

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This recipe for Fresh Vegetable Dip, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Schiwal
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
3/4 cup sour cream
1 Tbsp onion (shredded)
1 Tbsp dill weed
1 Tbsp parsley flakes
1 Tbsp Beau Monde (seasoning)

Directions:
Directions:
Mix all ingredients well. Refrigerate for at least 1 hour. This is a very good dip for all fresh vegetables.

Personal Notes:
Personal Notes:
Beau Monde is a Spice Island brand.

 

 

 

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