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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh or canned fruit - peach is really good, but I have also made this dish with apples. A blackberry cobbler from this recipe is also good.
1 c. flour
1/2 c. milk
3/4 c. sugar
3 T. melted butter
1/4 t. salt
1/2 - 1 t. baking powder
1/2 c. sugar
1 T. cornstarch
2/3 c. boiling water

Directions:
Directions:
Line the bottom of a greased 8 inch square dish with fruit. Mix together the flour, milk, sugar, butter, salt, and baking powder. Pour over fruit. Combine sugar and cornstarch and sprinkle over batter. Pour boiling water over top. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This is one of Joyce's recipes and makes the best cobbler. I usually double all the ingredients and bake it in a 9 x 13 inch pan. Nancy

 

 

 

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