"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. oil
3 eggs
1 1/2 c. sugar
3 c. diced apples
2 c. flour
1 t. salt
2 t. baking soda
1 t. vanilla

Topping:
1 stick butter
1/2 c. sugar
1/2 c. brown sugar
1 c. boiling water
2 T. flour
1 t. vanilla

Directions:
Directions:
Mix oil & sugar. Add apples and vanilla. Fold in dry ingredients. Bake at 350 for 35 minutes.

Topping
Combine all topping ingredients and cook until thickened. Pour over cake while hot.

Personal Notes:
Personal Notes:
Since we lived near lots of apple trees from Aunt Maude's old apple orchard, mom had several apple recipes.

 

 

 

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