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Festive Fudge Recipe

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This recipe for Festive Fudge, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Cook
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
2/3 C evaporated milk
1/2 C butter or marg.
dash salt
16 regular marshmallows
1 C chocolate chips
1 t vanilla
chopped nuts (opt.)

Directions:
Directions:
Combine sugar, salt, milk and butter or margarine. Bring to a boil, stirring constantly. Boil for 5 minutes (soft ball stage). Remove from heat and add marshmallows, beating until dissolved. Beat in chocolate chips until smooth, then add vanilla and nuts if desired. Pour into 8 in. square buttered pan.

Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Any flavor candy chips can be used: peanut butter, milk chocolate, semi sweet, mint flavored, white chocolate, etc.

This recipe can be doubled with good results.

 

 

 

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