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Bacon Bok Choy Recipe

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This recipe for Bacon Bok Choy is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. of bacon, chopped
2 lbs. bok choy, dice the stems (reserve the leafy part)
1 small red onion, chopped
1 tsp. red pepper flakes
1 tsp. minced garlic
3 tbsp. red wine vinager
salt to taste
Directions:
Directions:
Fry bacon in a large skillet over medium heat until crispy. Add the red pepper flakes, onions, bok choy stems, red wine vinegar, salt, and garlic. Cook and stir over medium heat until the onions and bok choy are starting to be tender. Add the bok choy leaves, and place a lid on the pan. Let cook for 3-5 minutes. Remove the lid; cook and stir for about 2 minutes. Serve and enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Bok choy is a mild Chinese cabbage. This dish is really good. Try it at least once!

 

 

 

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