"Those who forget the pasta are condemned to reheat it."--Unknown

Bacon Bok Choy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Bok Choy, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. of bacon, chopped
2 lbs. bok choy, dice the stems (reserve the leafy part)
1 small red onion, chopped
1 tsp. red pepper flakes
1 tsp. minced garlic
3 tbsp. red wine vinager
salt to taste

Directions:
Directions:
Fry bacon in a large skillet over medium heat until crispy. Add the red pepper flakes, onions, bok choy stems, red wine vinegar, salt, and garlic. Cook and stir over medium heat until the onions and bok choy are starting to be tender. Add the bok choy leaves, and place a lid on the pan. Let cook for 3-5 minutes. Remove the lid; cook and stir for about 2 minutes. Serve and enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Bok choy is a mild Chinese cabbage. This dish is really good. Try it at least once!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!