"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Puff Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff Dessert, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gray
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 stick butter
1 c. flour
4 eggs
2 small pkgs. instant vanilla pudding
1 - 8 oz. cream cheese softened
3 1/2 c. milk
1 - 8 oz. cool whip
chocolate sauce

Directions:
Directions:
In saucepan, melt butter, add water and bring to a boil. Add flour and beat in eggs one at a time. Spread mixture on ungreased jelly roll pan. Bake at 400 for 1/2 hour (no longer). Crust will become puffy

Combine pudding, cream cheese and milk. Spread on baked crust. Top with cool whip and drizzle with chocolate sauce

Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!