"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cream Puff Dessert, by Nancy Gray, is from Miller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. water 1 stick butter 1 c. flour 4 eggs 2 small pkgs. instant vanilla pudding 1 - 8 oz. cream cheese softened 3 1/2 c. milk 1 - 8 oz. cool whip chocolate sauce
In saucepan, melt butter, add water and bring to a boil. Add flour and beat in eggs one at a time. Spread mixture on ungreased jelly roll pan. Bake at 400º for 1/2 hour (no longer). Crust will become puffy
Combine pudding, cream cheese and milk. Spread on baked crust. Top with cool whip and drizzle with chocolate sauce
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