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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 t. cinnamon
1 t. soda
1 stick butter
1/2 c. crisco shortening
1 c. water
4 T. cocoa
2 eggs beaten
1/2 c. buttermilk
1 t. vanilla

For Frosting:
1 stick butter
3 T. cocoa
6 T. milk
1 box powdered sugar
1 cup chopped nuts

Directions:
Directions:
Sift together sugar, flour, cinnamon, and soda. Combine butter, shortening, water, cocoa in saucepan and bring to a boil. Pour over flour mixture while hot. Add eggs buttermilk and vanilla. Mix well by hand. Pour into greased jello roll pan. Bake 20 min. at 400. While baking make frosting. In saucepan bring butter, cocoa and milk to a boil. Beat in powdered sugar and add nuts. Frost cake as soon as out of oven.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This cake was made often by mom to go along with dad's homemade ice cream.

 

 

 

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