"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stir and Roll Pizza Recipe

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This recipe for Stir and Roll Pizza, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gray
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 t. baking powder
1 t. salt
2/3 c. milk
1/4 c. olive oil

Directions:
Directions:
Heat oven to 425. Measure flour, baking powder, salt, milk and olive oil into bowl. Stir vigorously until mixture leaves side of bowl. Gather dough together and press into ball. Knead dough in bowl 10 times until smooth. Divide in half. On lightly floured board roll each half into 13 inch circle. Place on pizza pan or baking sheet. Turn up edge 1/2 inch and pinch or pleat. Top with pizza sauce and favorite pizza toppings. Bake 20-25 min.

 

 

 

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