"The belly rules the mind."--Spanish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Gray
Added: Thursday, June 4, 2009


2 c. crushed pretzels (not too fine)
3/4 c. butter, melted
3 T. sugar
8 oz. softened cream cheese
1 c. sugar
9 oz. carton cool whip
1 large package strawberry jello
2 c. boiling water
2 - 10 oz. pkgs. frozen strawberries

Mix together crushed pretzels, melted butter and sugar. Spread in 9 X 13 inch pan. Bake 375 for 8 min. Cool.

Beat together cream cheese and sugar. Fold in cool whip. Spread over cooled pretzel layer.

Dissolve jello in boiling water. Add frozen strawberries. Let stand 10 min. to set a little. Pour over cream cheese layer and refrigerate until firm.




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