"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

L. S. Ayres Chicken Velvet Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for L. S. Ayres Chicken Velvet Soup, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. (1 sticks) butter, softened
c. all-purpose flour
1 c. warm milk
6 c. hot chicken stock or broth, divided
1 c. warm light (coffee) cream
1 c. chopped cooked chicken
tsp. salt
Freshly ground pepper

Directions:
Directions:
Melt butter in Dutch oven over low heat. Stir in flour; cook until smooth and bubbly. Combine milk, 2 c. chicken stock and cream; gradually add to flour mixture. Cook and stir until well blended. Add remaining 4 c. stock, chicken, salt and pepper Heat through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is the recipe from the Ayres Tea Room.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5021W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!