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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

L. S. Ayres Chicken Velvet Soup Recipe

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This recipe for L. S. Ayres Chicken Velvet Soup is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. (1 ½ sticks) butter, softened
¾ c. all-purpose flour
1 c. warm milk
6 c. hot chicken stock or broth, divided
1 c. warm light (coffee) cream
1 ½ c. chopped cooked chicken
¾ tsp. salt
Freshly ground pepper
Directions:
Directions:
Melt butter in Dutch oven over low heat. Stir in flour; cook until smooth and bubbly. Combine milk, 2 c. chicken stock and cream; gradually add to flour mixture. Cook and stir until well blended. Add remaining 4 c. stock, chicken, salt and pepper Heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is the recipe from the Ayres Tea Room.

 

 

 

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